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How to Cook Perfect Temp Baby Back Ribs

If you’ve never served the backyard crowd with juicy baby back ribs, now’s the time to put these favorites on your weekend menu with our quick-start guide. If you’re a seasoned home chef who already knows how to cook perfect ribs, you can compare your techniques to ours and enjoy some baby back tips. A […]

Why Choose ThermoPro Products?

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Quality ThermoPro products outsell the competition for good reason. We design, produce and stand behind every one of our professional quality meat thermometers. Many of our top-line models are considered indispensable tools in the foodservice industry. With sales averaging more than 150,000 units every month, we provide home and restaurant chefs with the very best […]

What temperatures does meat to be cooked to become tender?

Cook Tender Meat

Tenderness is typically regarded as the most important characteristic affecting the palatability of meat. Irrelevant of the type or cut of meat, the slower meat is cooked the tenderer it will be. The tradeoff is the slower we cook meat the longer it takes to get done. A piece of meat will lose 20 percent […]

The Beginners Guide to Cook Perfect Steak

Cooking steak is easy, just throw some butter in the pan and sear that baby for a few minutes, right? This may be an option if you just want an ordinary steak, but did you know that with a few simple tips, you can cook perfect steak? By perfect, we mean mouth-watering, lightly crusted, aromatic, […]

How to use a Meat Thermometer

Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers Ensure that the batteries are inserted and the product is reading its surrounding temperature. Start cooking meat, through this time periodically insert probe into your meal and note the current temperature […]