Good cooking is an art that combines skill and talent. Great chefs all over the world rely on tools and equipment to deliver an amazing culinary experience. One of the greatest inventions in the kitchen is the meat thermometer. With it, you know exactly when your meat is done and to what specifications. A meat […]
If you’ve never served the backyard crowd with juicy baby back ribs, now’s the time to put these favorites on your weekend menu with our quick-start guide. If you’re a seasoned home chef who already knows how to cook perfect ribs, you can compare your techniques to ours and enjoy some baby back tips. A […]
Quality ThermoPro products outsell the competition for good reason. We design, produce and stand behind every one of our professional quality meat thermometers. Many of our top-line models are considered indispensable tools in the foodservice industry. With sales averaging more than 150,000 units every month, we provide home and restaurant chefs with the very best […]
Tenderness is typically regarded as the most important characteristic affecting the palatability of meat. Irrelevant of the type or cut of meat, the slower meat is cooked the tenderer it will be. The tradeoff is the slower we cook meat the longer it takes to get done. A piece of meat will lose 20 percent […]